Guacamole Deviled Eggs
Yesterday I got to spend most of the day cooking for a friends potluck birthday party in the evening, and I had sooo much fun!!
This is one of the recipes that I did… I found the recipe on another blog and did a couple of little modifications.
They seemed to be a hit, as there were only a couple left.
Guacamole Deviled Eggs
(12 Servings)
Ingredients:
6 Large Eggs, Hard Boiled
1 Medium Avocado
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2-3 Tsp Fresh Lime Juice
1/2 Spring Onion
Dash of Cayenne Pepper
1 Tbsp Fresh Cilantro, Chopped (plus a few leaves for garnish)
1 Tbsp Diced Tomato
Salt & Pepper to Taste
Paprika (for garnish)
Instructions:
1. Peel the cooled hard boiled eggs.
2. Cut the eggs in half lengthwise and set the yolks aside.
3. In a bowl, mash together 4 egg yolks (discard the rest) and the avocado.
4. Mix in the spring onion, lime juice, cilantro, cayenne and salt and pepper.
5. Gently fold in the tomato.
6. Scoop a heaped spoonful of the mixture into the halved eggs.
7. Arrange on a serving plate and garnish with a little sprinkle of paprika and a fresh cilantro leaf.

Guacamole Deviled Eggs

Yesterday I got to spend most of the day cooking for a friends potluck birthday party in the evening, and I had sooo much fun!!

This is one of the recipes that I did… I found the recipe on another blog and did a couple of little modifications.

They seemed to be a hit, as there were only a couple left.

Guacamole Deviled Eggs

(12 Servings)

Ingredients:

6 Large Eggs, Hard Boiled

1 Medium Avocado

2-3 Tsp Fresh Lime Juice

1/2 Spring Onion

Dash of Cayenne Pepper

1 Tbsp Fresh Cilantro, Chopped (plus a few leaves for garnish)

1 Tbsp Diced Tomato

Salt & Pepper to Taste

Paprika (for garnish)

Instructions:

1. Peel the cooled hard boiled eggs.

2. Cut the eggs in half lengthwise and set the yolks aside.

3. In a bowl, mash together 4 egg yolks (discard the rest) and the avocado.

4. Mix in the spring onion, lime juice, cilantro, cayenne and salt and pepper.

5. Gently fold in the tomato.

6. Scoop a heaped spoonful of the mixture into the halved eggs.

7. Arrange on a serving plate and garnish with a little sprinkle of paprika and a fresh cilantro leaf.

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  1. birthblessings reblogged this from imogensrecipes and added:
    Yum! I can’t wait to try this… I’ve got avocados ripening on the countertop now.
  2. mclomom reblogged this from freerangepaleo
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